Japanese Knife Steel Types

SLD ranges from 12-13% chromium content, right on the stainless / non-stainless boundary. It has excellent toughness and can be ground very thin without ...

2021年12月22日 — VG10 is a definite step up from AUS10 but SLD is still the better steel, easier to sharpen and holds a better edge. VG10 is not a bad steel ...

This steel is generally thought to be slightly easier to sharpen than VG-10 while also slightly more susceptible to rust due to the lower chromium content.

Stainless vs. High Carbon. Steel types are usually ... Manufactured by Takefu Special Steel Company, VG10 is ... SLD steel provides a dependable sharpness and ...

2023年12月12日 — Steel Types and Names ; Stainless. Carbon. Powdered stainless ; Aus-8. Yellow. SG2 ; VG-10 · White #1 · R2 ; SLD · White #2 · SRS-15.

DIFFERENT TYPES OF KNIFE STEEL · VG10. Designed for kitchen cutlery, VG10 is one of the more common knife steels from Japan. · SLD · Powder Steel (PM) · White ...

2019年2月10日 — W#1 and VG10 are pretty much on opposite sides of the steel spectrum. Also double bevel knives like gyuto have higher inclusive angle (usually) ...

2022年5月14日 — SLD is a great steel! Supposedly semi stainless but really is pretty far on the full stainless side of the scale. That said, well done vg10 ...

VG10：日本武生特殊鋼，熱處理後硬度可達60-62，目前廣泛應用在日系廚刀鋼材。 AUS8：日本愛知製鋼，又名8A鋼，熱處理後硬度達到59-60，與VG10相比較不容易 ...